DV Traiteur is a family-run and deeply passionate company, founded by Morgane & Enzo Giannini, a sister and brother duo united by their love of the craft, a respect for quality ingredients, and a commitment to excellence. Together, they bring a unique energy to every event, blending creativity, culinary expertise, and refined service.
With over 24 years of experience, our company has become a trusted name in the Provence-Alpes-Côte d’Azur region, designing tailor-made events that are elegant, generous, and deeply personal.
Every reception is crafted as a true sensory experience, focused on homemade cuisine, with carefully selected ingredients, flawless organization, and a deep dedication to guest satisfaction.
Our team specializes in exceptional weddings, private receptions, and corporate events, and has the honor of working in some of the most prestigious venues in the region, including:
✨ Château de Martinay
✨ Château des 3 Fontaines
✨ Château Saint-Georges
✨ Château de Robernier
✨ Domaine de Patras
✨ Commanderie de Peyrassol
Beyond our cuisine, we share a story of family, passion, and tradition. Our mission is to make every celebration seamless, meaningful, and unforgettable, with that extra touch of soul that makes all the difference.
At DV Traiteur, we don’t just serve food —
we create moments.